Must Know Dal Khichdi Ideas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Dal Khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal Khichdi is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Dal Khichdi is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Khichdi estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Dal Khichdi using 20 ingredients and 6 steps. Here is how you cook it.

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The name of the dish, 'khichdi' is derived from the Sanskrit term “khicca” meaning a dish of rice & legumes. It is known by various names like – khichri, kichuri or kichadi. Moong dal is the most common lentil used with the combination of rice. But I prefer mixing the rice with a combination of few dals. And this tastes just yummmm....

Ingredients and spices that need to be Take to make Dal Khichdi:

1. 120 grams rice
2. 50 grams dal (moong, masoor & chana dal)
3. 4 cups hot water
4. 8-10 chopped spinach leaves
5. 3-4 pieces raw papaya or bottle gourd
6. 1 small potato
7. 3-4 pieces cauliflower
8. 1 chopped onion
9. 1 chopped tomato
10. 2 tsp ginger-garlic paste
11. 1 tsp coriander powder
12. 1 tsp cumin powder
13. Half tsp jeera
14. 1 bay leaf
15. 1-2 dried red chilli
16. as per taste Salt
17. 2 tsp Sugar
18. As required Oil + Ghee
19. 1-2 slit green chillies
20. as required Turmeric powder

Steps to make to make Dal Khichdi

1. Firstly mix the grains and was them well then soak them in water for about half an hour.
2. Then heat a pan, add 2 tbsp of ghee/oil then add some jeera, bay leaf and red chillies. Let them splutter a bit. Then add chopped onion, chopped tomatoes and ginger-garlic paste. Mix everything well and fry the masalas for 2 mins. Then add dry masalas like cumin powder, coriander powder, turmeric powder, salt and 1 tsp of sugar. Now fry them until oil starts releasing from the masalas.
3. Then add all the veggies into the masala. You can add any veggies of your choice. Mix everything well and fry them along with the masalas for about 2 mins. Now keep this mixture aside.
4. Now take a pressure cooker and add the soaked grains into it. Then add 4 cups of hot water. Now add the masalas and vegetable mixture into it. Mix everything well. Now add some more salt, turmeric powder. Mix it well & cover the cooker.
5. Wait for 3 whistles on high flame. Now lower the flame and cook for 7 to 8 mins more. Switch off the flame. Let the air release by its own.
6. Now add a tbsp of ghee over it and serve it hot with any kind of fries of your choice..enjoy this simple meal with your loved ones on this weekend..

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This isn't a complete overview to quick and also simple lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Dal Khichdi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!