List Of Red Velvet Pound Cake Ideas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Red Velvet Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red Velvet Pound Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Velvet Pound Cake is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Velvet Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Pound Cake is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Pound Cake estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Red Velvet Pound Cake using 11 ingredients and 8 steps. Here is how you cook it.

#2020fav

It's one of the trending recipe of the year but I tried to make it in a different way by giving a twist of making a pound red velvet cake..

Ingredients and spices that need to be Get to make Red Velvet Pound Cake:

1. 1/4 cup melted butter
2. 1 cup maida
3. 1/2 cup powdered sugar
4. 1/2 cup curd
5. 1 tbsp cocoa powder
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1/2 tsp vanilla essence
9. 1/2 tsp vinegar
10. 1/4 cup milk
11. as needed Red food colour

Steps to make to make Red Velvet Pound Cake

1. Take 1/4th cup of milk add vinegar to it. It would form an instant buttermilk. Mix it well and keep it aside.
2. Now in a bowl, add sugar, then add curd & melted butter to it. Mix everything well.
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder, baking soda & strain them. Mix everything well. Now add the prepared buttermilk to it.
4. Give everything a good mix. Now add vanilla essence to it. Then again mix it well.
5. Now add few drops of red food colour to it. Again mix it well.
6. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 mins. on medium flame.
7. Now grease a cake tin with some oil and pour the red velvet mixture into it. Now place the mould over the stand and quickly cover the kadai. Now bake it on a low flame for 35 to 40 mins.
8. Let it cool down then demould the cake & cut them into pieces.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Red Velvet Pound Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!