List Of Kasrod Saag (Fiddlehead Ferns) For You

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kasrod saag (Fiddlehead ferns). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kasrod saag (Fiddlehead ferns) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kasrod saag (Fiddlehead ferns) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kasrod saag (Fiddlehead ferns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasrod saag (Fiddlehead ferns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kasrod saag (Fiddlehead ferns) using 10 ingredients and 9 steps. Here is how you can achieve it.

Fiddlehead fern is known as kasrod in the Jammu region of J&K. Kasrod have antioxidant properties and are a source of omega-3 and omega-6 fatty acids. High in iron and fiber.

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Ingredients and spices that need to be Make ready to make Kasrod saag (Fiddlehead ferns):

1. half kg Kasrod saag
2. 3 Onions chopped
3. 4 Tomato chopped
4. 1 tsp Cumin seeds
5. as needed Oil
6. 1 tsp Red chilli powder
7. as needed Salt
8. half tsp Turmeric powder
9. 2-3 Red slit chillies
10. 1 tsp Chopped garlic

Instructions to make to make Kasrod saag (Fiddlehead ferns)

1. Take kasrod saag and clean it.
2. Cut and wash it.
3. Heat oil in a wok.. Add washed and cleaned kasrod saag.
4. Add cumin seeds, chopped garlic, and red slit chilies... Mix and cook for 1-2 minutes.
5. Add spices: Salt + Red chili powder+ Turmeric powder. Mix and cook for 2 minutes more
6. Add sliced onions. Mix well and Cook for a minute.
7. Add tomato puree. Mix and cook until soft, cooked, and oil gets separated.
8. It's ready.
9. Transfer in a serving bowl. Goes best with parathas and rotis😋

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So that's going to wrap this up with this exceptional food How to Make Favorite Kasrod saag (Fiddlehead ferns). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!