5+ Mango Flower Cake References

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mango flower cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango flower cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mango flower cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mango flower cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango flower cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango flower cake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango flower cake estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Mango flower cake using 16 ingredients and 14 steps. Here is how you can achieve it.

#mangomasti

Ingredients and spices that need to be Make ready to make Mango flower cake:

1. For cake
2. 1 cup All-purpose flour
3. 1/2 cup sugar
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. Pinch salt
7. Few drops Vanilla extract
8. 1/2 cup mango puree
9. 2 eggs
10. 1/3 cup sunflower or canola oil
11. For cake icing
12. Take mango and flowers shape cookie cutter cut in flower shape
13. 1 cup whipping cream
14. 4 tbsp mango puree
15. 4 tbsp icing sugar
16. Yellow food colour if required

Instructions to make to make Mango flower cake

1. First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
2. Now add sugar mix it
3. Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
4. Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
5. Now take 8 inches cake mould grease it with oil and place the baking paper on it.
6. Pour the mixture in greased baking mould.
7. Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
8. Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
9. Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
10. Now add some sugar syrup on cake and apply whipped cream all over the cake.
11. Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
12. Take a flower cookie cutter and cut the mangoes in flower shape.
13. And decorate on centre of the cake.
14. Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Mango flower cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!