9+ Curry Leaves Chutney For You

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Curry Leaves Chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curry Leaves Chutney is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Leaves Chutney is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curry Leaves Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Leaves Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curry Leaves Chutney using 12 ingredients and 6 steps. Here is how you can achieve that.

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Dry chutney made from curry leaves and spices. This delicious and healthy Curry Leaves Chutney is used as side accompaniment with idli & dosa.

Ingredients and spices that need to be Prepare to make Curry Leaves Chutney:

1. 1/2 cup curry leaves
2. 1 tbsp oil
3. 1 tbsp urad dal
4. 1 tbsp chana dal
5. 1/2 tsp cumin seeds
6. 2 tbsp shredded dry coconut
7. 1/2 tsp white sesame seeds
8. 3 red dry Kashmiri chillies
9. 1 spicy red dry chilli
10. 1/2 tsp salt
11. 1/4 tsp asafoetida/ hing
12. 1/4 tsp aamchur powder

Instructions to make to make Curry Leaves Chutney

1. Dry roast curry leaves in a kadhai. Transfer it bowl.
2. In the same kadhai add heat oil. Add urad dal and chana dal. Roast till pinkish. Add cumin seeds and saute for 30 seconds.
3. Add shredded dry coconut and roast for 2 minutes. Add sesame seeds and saute for 30 seconds. Transfer its bowl.
4. Roast dry chilies in the same kadhai till crispy. Transfer it to bowl.
5. Add salt, asafoetida, and amchur powder to all above roasted ingredients. Grind it in a mixer grinder to make dry chutney.
6. Store in airtight container. Serve / Relish this delicious dry Curry Leaves Chutney with hot Idlis and Dosa.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Curry Leaves Chutney. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!