Must Know Aata Gur Cake (Wholwheat & Jaggery Cake) Ideas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Aata gur cake (wholwheat & jaggery cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aata gur cake (wholwheat & jaggery cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aata gur cake (wholwheat & jaggery cake) is something that I've loved my entire life.

Many things affect the quality of taste from Aata gur cake (wholwheat & jaggery cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata gur cake (wholwheat & jaggery cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Aata gur cake (wholwheat & jaggery cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aata gur cake (wholwheat & jaggery cake):

1. 1-1/2 cup whole wheat
2. 1 cup grated jaggery
3. 1/2 cup curd
4. 1/4 cup oil
5. 1/4 cup milk
6. 1 tsp vanilla essence
7. 1 tsp cinnamon powder
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1/4 cup chopped nuts

Instructions to make to make Aata gur cake (wholwheat & jaggery cake)

1. Mix curd and jaggery in a bowl. Beat it with a beater. Then add oil. Add vanilla essence. Again beat it.
2. Now add the dry ingredients, whole wheat flour, baking powder and baking soda. Add cinnamon powder. With a spatula give it a gentle mix. Cut and fold method. Now in a greased and dusted baking tin spread the batter.
3. Garnish with chopped nuts and raisins. Bake it in an preheated oven for 35-40 minutes @180°c. When done remove from the oven and cool it completely.
4. Your whole wheat & jaggery cake is ready ❤

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Aata gur cake (wholwheat & jaggery cake). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!