Must Know Moong Dal Khichadi References

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Moong Dal Khichadi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Khichadi is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Moong Dal Khichadi is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moong Dal Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Moong Dal Khichadi using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Moong Dal Khichadi:

1. 1 cup rice
2. 1/2 cup moong dal (yellow)
3. 1 big onion
4. 1 big potato
5. 1 big Tomato
6. 2 green chillies
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon Cumin seeds
9. 2 spoon peanut
10. 1/2 teaspoon pav bhaji masala
11. leaves Some coriander
12. 1/2 teaspoon turmeric powder
13. 1/2 teaspoon red chilli powder
14. 1/2 teaspoon coriander powder
15. as per taste Salt
16. 6 bowl water

Steps to make to make Moong Dal Khichadi

1. First of all take a bowl add moong dal and rice then wash it 2,3 time.
2. Then take a pressure cooker add a table serving spoon oil mustard seeds add cummin seeds then add green chillies and onion.
3. Mix it well cook for 2, 3 minutes onion will change the colour to light golden then add tomato patota and peanut mix it well cook for 2 minutes.
4. Now add all masala like salt, turmeric powder, coriander powder,red chilli powder and add dal and rice mix it well for 2 minutes.
5. Then add water and add samber masala mix it well and cover the lid and take 2,3 whistle.
6. Off the flame leave cooker for 10 minutes to cool it then open the lid and add some coriander leaves our khichdi is ready to serve.

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So that's going to wrap it up with this exceptional food How to Make Perfect Moong Dal Khichadi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!