6+ Vanilla Cake Article

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vanilla cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Vanilla cake is something that I have loved my whole life.

Many things affect the quality of taste from Vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Vanilla cake using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Vanilla cake:

1. 2 1/2 cups all-purpose flour
2. 2 tsp baking powder
3. 1 tsp baking soda
4. 1/4 tsp salt
5. 2 tbsp sugar
6. 1 can sweetened condensed milk .I used 300 ml can
7. 1 Cup water
8. 2 tbsp vinegar
9. 2 tbsp vanilla extract
10. 1/2 cup melted butter

Instructions to make to make Vanilla cake

1. Preheat the oven at 180 c for 15 minutes.lightly grease a 9x 13 inch pan and line it with parchment paper.
2. In a large bowl sift together the flour,baking powder,baking soda and salt.mix in the sugar.
3. Make a well in the center of the dry ingredients and stir in the wet ingredients one by one.stir the mixture together using a whisk.some lumps is okay.
4. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
5. Bake it for 25.35 minutes.the first time.I baked this eggless cake I checked it for doneness after 30 minutes and felt that l could have taken it out 2.3 minutes earlier.
6. The bottom had started to brown more than it is required to.so I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
7. Transfer the pan to a cooling rack and remove the cake after 15.20 minutes.place the cake on the rack for it to cool down completely before slicing it.

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So that's going to wrap this up for this special food How to Make Award-winning Vanilla cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!