Recipe of Award-winning Tarte aux poireaux à ma façon

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Tarte aux poireaux à ma façon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux poireaux à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux à ma façon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux à ma façon estimated approx 40minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte aux poireaux à ma façon using 7 ingredients and 5 steps. Here is how you can achieve it.

Tarte aux poireaux avec une salade peut convenir pour une entrée mais également en repas complet.

Ingredients and spices that need to be Get to make Tarte aux poireaux à ma façon:

1. 200 g farine
2. 1 oeuf
3. 100 g beurre
4. Sel
5. poireaux
6. lardons fumés
7. béchamel

Steps to make to make Tarte aux poireaux à ma façon

1. Pâte 200 g de farine 100 g de beurre froid un œuf et du sel
2. Préchauffer le four. 180 degres à chaleur tournante
3. Mettre la farine dans le saladier avec le beurre froid coupé en tout petits morceaux bien mélanger les deux avec les mains et sablée une fois que c'est bien sablé ajouter l' œuf battu et le sel. Étaler sur une feuille de papier sulfurisé et mettre dans le plat pour aller au four En parallèle j'ai réalisé une fondue de poireaux avec une petite béchamel et des lardons fumés Pour la fondue de poireaux j'ai d'abord fait cuire les poireaux Avec les chutes de pâte réaliser un petit crumble
4. Cuire pendant environ 40 minutes à 180° chaleur tournante
5. Bon appétit

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