Easiest Way to Prepare Speedy Salade César

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Salade César. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Salade César using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salade César:

1. Restes de poulet rôti (filets de poulet grillés)
2. Salade verte croquante (la recette originale est à base de romaine)
3. 2 tranches de pain de mie complet (parce que je n’avais que ça sous la main, mais un bon pain de campagne vous donnera de bien meilleurs croûtons)
4. 1 petite tomate cœur de bœuf (pas de tomates dans la recette originale, mais moi j’aime bien ça rapporte de la fraîcheur)
5. Huile d’olive
6. Pour la sauce César
7. 6 filets d’anchois à l’huile
8. 1 gousse d’ail
9. 2 jaunes d’œuf
10. 1 cuillère à café moutarde
11. 1 cuillère à soupe jus de citron
12. 1 cuillère à soupe vinaigre de vin blanc (l’idéal serait du vinaigre de malt pour être dans le goût anglo-saxon)
13. 2 cuillères à soupe d’huile d’olive
14. 125 ml d’huile (tournesol, colza ou mélange 4 huiles)
15. 3 cuillères à soupe parmesan râpé (ou grana padano)
16. Sel
17. Poivre

Instructions to make to make Salade César

1. Découper le pain de mie en cubes (1,5 à 2 cms de côté)
2. Faire chauffer un peu d’huile d’olive dans une poêle, y jeter le pain et faire dorer en croûtons
3. Laisser refroidir les croûtons sur du sopalin
4. Laver la salade et déchirer les feuilles, les jeter dans un saladier
5. Émincer le poulet et couper la tomate en petits morceaux et ajouter le tout à la salade.
6. Préparer la sauce César
7. Mixer les anchois et la gousse d’ail jusqu’à obtenir une pâte.
8. Dans un bol déposer la pâte obtenue, ajouter la moutarde, les jaunes d’œuf et le citron et battre le tout au fouet
9. Ajouter petit à petit le mélange huile + huile d’olive tout en fouettant (il s’agit en fait de monter le tout en mayonnaise)
10. Une fois toute l’huile incorporée, ajouter le parmesan et le vinaigre de vin blanc. Mélanger pour bien homogénéiser la sauce
11. Saler poivrer à votre goût.
12. Si vous trouvez la sauce trop épaisse vous pouvez la fluidifier en ajoutant à votre choix soit du jus de citron, soit du vinaigre de vin blanc
13. Verser la sauce dans le saladier et mélanger à la salade
14. Vous pouvez servir à l’assiette et ajouter des copeaux de parmesan.

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