10+ Dahi Lauki Curry Ideas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dahi Lauki Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dahi Lauki Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dahi Lauki Curry is something that I've loved my whole life.

Many things affect the quality of taste from Dahi Lauki Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Lauki Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Lauki Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Lauki Curry estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dahi Lauki Curry using 19 ingredients and 5 steps. Here is how you cook it.

#boxweek18

#bottlegourd
#curd
This is an Andhra-style side dish made of bottle gourd, spices, and curd. This is a no onion no garlic recipe and the curry tastes spicy with a taste of curd and coconut.

Ingredients and spices that need to be Make ready to make Dahi Lauki Curry:

1. 1 bottle gourd
2. 2 dry red chillies
3. 1/2 tsp cumin seeds
4. 1/2 tsp mustard seeds
5. 4-5 curry leaves
6. 1/2 tsp ginger paste
7. 1/2 tsp chana daal
8. 1/2 tsp urad daal
9. 2 tbsp coconut milk
10. 1/2 cup curd
11. 1/2 cup water
12. 1/2 tsp salt
13. 2 tbsp ghee
14. 1/4 tsp hing
15. For Seasoning
16. 1/4 tsp ghee
17. 1/4 mustard seeds
18. 2-4 curry leaves
19. 1 dry red chilli

Instructions to make to make Dahi Lauki Curry

1. Wash and peel bottle gourd, chop them to pieces. Subject to one whistle in a pressure cooker with a pinch of salt and half cup water so as we do not lose the nutrients.
2. Take 1 tbsp ghee add cumin seeds, mustard seeds, curry leaves, hing, dry red chili, ginger paste. Add soaked chana daal, urad daal, and fry till roasted.
3. Add the steamed lauki and 2 tbsp coconut milk and mix well.
4. Take the curd and add equal water and make a smooth liquid. add to the mixture and allow to boil. Once it starts boiling simmer the flame and cook till the lauki is well cooked in the coconut curd gravy.
5. For seasoning just take a small pan add 1/4 tsp ghee, curry leaves, mustard seeds, 1 dry red chilli and fry and pour on top of the curry. Serve with rice or roti.

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This isn't a complete overview to fast and also simple lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Ultimate Dahi Lauki Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!