10+ Dal Fry For You

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Dal Fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Fry is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Dal Fry is something which I've loved my entire life.

Many things affect the quality of taste from Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Fry estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dal Fry using 21 ingredients and 6 steps. Here is how you cook that.

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Thank you #Pradnya Khadpekar for this recipe. It is really delicious.
Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this lentil dish with roti, naan or steamed rice.

Ingredients and spices that need to be Get to make Dal Fry:

1. For cooking dal
2. 1 bowl tuvar dal
3. 3 bowls water
4. As per taste Salt
5. 1/4 tsp turmeric powder
6. 1/8 tsp asafoetida
7. For tadka
8. 2 tbsp cooking oil
9. 1/4 tsp mustard seeds
10. 1 chopped onion
11. 1 Tomato
12. 2 green chillies
13. 1 tsp ginger garlic paste
14. 1 tsp kasuri methi
15. 1/4 tsp red chilli powder
16. 1/4 tsp garam masala
17. For Tempering -
18. 1 tsp pure ghee
19. 1/2 tsp cumin seeds
20. 2 whole red chillies
21. 2 tbsp chopped coriander leaves

Instructions to make to make Dal Fry

1. Wash tuvar dal 2-3 times in running water. Strain the water and put it in a pressure cooker. Add salt, turmeric powder, asafoetida, and water and pressure cook till 2 whistles. Switch off the flame. Let pressure release automatically.
2. Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and saute for 1 minute. Add ginger and garlic and stir well and cook till oil leaves the wok. Add chopped tomato.
3. Cook on low flame for 2 minutes. Add salt, red chili powder, garam masala, and mix. Add cooked dal and crushed Kasuri methi.
4. Cook till dal boils. Add water if required. I have added 1/4 bowl of water.
5. Heat pure ghee in a separate pan. Add cumin seeds and red chili powder and whole red chili. When cumin seeds splutter switch off the flame.
6. Pour this tempering on dal. Garnish with coriander leaves and serve hot with chapatti or rice.

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So that is going to wrap this up for this exceptional food How to Make Speedy Dal Fry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!