10+ Bengali Moong Dal Pitha References

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bengali moong dal pitha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bengali moong dal pitha is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Bengali moong dal pitha is something that I have loved my entire life.

Many things affect the quality of taste from Bengali moong dal pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali moong dal pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali moong dal pitha is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali moong dal pitha estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Bengali moong dal pitha using 9 ingredients and 7 steps. Here is how you can achieve that.

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#Bengali recipe
#moong dal pitha
This recipe was shared by Hemali Parmar Mein'am which I recreated with some changes.and it turned out very tasty 😋

Ingredients and spices that need to be Take to make Bengali moong dal pitha:

1. 1 cup moong daal
2. 1 cup milk
3. 1 cup rice flour
4. 1 1/2 cup sugar
5. 1 tsp ghee
6. 1 tbsp cardamom powder
7. as required Oil for frying
8. 1 cup water
9. as needed Chopped almonds

Instructions to make to make Bengali moong dal pitha

1. Here I have rinsed and soaked moong dal for 1 hour.it saved my time of cooking.
2. Heat pressure cooker, add ghee to it.drain soaked moong dal.fry till aroma comes out.now pour 1 cup milk.add 1 cup water.give two whistles. After that take out dal in pan add rice flour to it.
3. Mix well and stir continuously.put a lid and cook till you get soft dough.
4. Roll out small balls press a little. with the help of scewer make flower design.
5. In another pan,add 1 and 1/2 cup sugar, add little water to get sugar syrup.add cardamom powder.
6. In deep pan add oil once it is hot turn the flame to medium heat.deep fry pitha till golden brown.
7. Put them in sugar syrup.rest for 1/2 hour.add chopped almonds. it's optional but I like it.you can skip.I didn't get saffron. serve hot or chilled.your choice. Enjoy

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So that's going to wrap this up with this special food Simple Way to Make Perfect Bengali moong dal pitha. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!