6+ Aloo Parwal Biryani Article

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Aloo Parwal Biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Parwal Biryani is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Aloo Parwal Biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo Parwal Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Parwal Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Parwal Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Parwal Biryani estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Aloo Parwal Biryani using 20 ingredients and 5 steps. Here is how you can achieve it.

#aloo

#blackpepper

Aloo Parwal Biryani is a vegetarian dish, easily made at home. Parwal is currently in season and Potato/Aloo is an all-time favourite vegetable. So, I prepared this biryani with fried potatoes, parwal, biryani spices and homemade birista (fried onions). It is so delicious and flavourful.

Ingredients and spices that need to be Make ready to make Aloo Parwal Biryani:

1. 1 cup fried potatoes
2. 1 cup fried parwal
3. 1.5 cup cooked rice
4. 1 tbsp oil + 1 tbsp ghee
5. as required Whole garam masala
6. 1 tsp cumin seeds
7. 2 green cardamom
8. 3 cloves
9. 4 black peppers
10. 1/3 tsp cinnamon powder
11. 1 bay leaf
12. 1 medium onion chopped
13. 1 green chili
14. 1.5 tsp ginger, grated
15. 1 tsp garlic, minced
16. 1 cup tomatoes
17. 1/4 tsp fried onions (Birista)
18. 1 tbsp biryani masala
19. as per taste Salt
20. 1/2 cup milk with saffron

Instructions to make to make Aloo Parwal Biryani

1. Heat oil and ghee in a kadhai. Add cumin seeds and the garam masala, saute till there is an aroma.
2. Add chopped onion, bay leaf, garlic, green chilli and ginger. Add salt, turmeric powder and red chilli powder.
3. Mix fried aloo, parwal and chopped tomatoes. Also, add the biryani masala.Cook till tomatoes are softened.
4. Add the rice to the masala and mix well till all the rice is coated with the masala.
5. Garnish with birista and saffron milk. The tasty biryani is ready to serve.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Aloo Parwal Biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!