7+ Christmas Fruitcake Cups For You

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Christmas Fruitcake Cups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas Fruitcake Cups is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Christmas Fruitcake Cups is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Christmas Fruitcake Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Fruitcake Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Fruitcake Cups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Fruitcake Cups estimated approx 3O minutes.

To get started with this recipe, we must prepare a few components. You can cook Christmas Fruitcake Cups using 15 ingredients and 7 steps. Here is how you cook it.

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Christmas is in the air and the smell of fruit and plum cakes too! These cupcakes are an absolute favourite for the season with thier rich fruits and nuts soaked in fruit juice. Also they have the flavours of cinnamon, ginger, cardamom and nutmeg to bring in the real Christmas taste! Enjoy.

Ingredients and spices that need to be Make ready to make Christmas Fruitcake Cups:

1. 1/2 cup raisins, tutti fruity, cherries, berries mixed
2. 1/2 cup Orange juice
3. 1/2 cup Caramel syrup
4. 1/2 cup chopped choice of nuts
5. 1 cup milk
6. 2 tsp vinegar
7. 1/2 cup soft butter
8. 1/2 cup+ 1 tablespoon brown sugar
9. 2 cups flour
10. 1 tablespoon each cornflour and milk powder
11. 2 tsp baking powder
12. 1 tsp baking soda
13. 1/2 tsp each ginger and cinnamon powder
14. 1/4 tsp nutmeg powder and orange peel powder
15. 1/2 tsp each cardamom and clove powder

Instructions to make to make Christmas Fruitcake Cups

1. First soak the fruits and nut in orange juice and caramel syrup, cover and keep in the refrigerator for 3 to 4 days. Then on baking day, take out and bring to room temperature.
2. Preheat oven to 170°c for 10 minutes. Arrange cupcake paper cups in tray.
3. Mix vinegar in milk and keep aside for 5 minutes. When the milk curdles, buttermilk is ready. Add all the spices in the soaked fruit and nuts and mix well.
4. Sieve all the dry ingredients and keep aside. Cream butter and sugar in a bowl.
5. Then add the dry ingredients and buttermilk alternately and mix by cut and fold method. Then gently fold in the fruits and put equal portions in each cupcake liner cup.
6. Tap the tray gently 2 to 3 times and place in oven to bake for 25 to 30 minutes on 170°C till a toothpick inserted comes out clean.
7. Take out, cool completely and garnish as per choice with sugar sprinkles or buttercream. Enjoy.

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So that's going to wrap it up with this special food How to Prepare Perfect Christmas Fruitcake Cups. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!