7+ Keema Samosa For You

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Keema Samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keema Samosa is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Keema Samosa is something which I have loved my entire life.

Many things affect the quality of taste from Keema Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Samosa is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Samosa estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Keema Samosa using 12 ingredients and 10 steps. Here is how you can achieve it.

#Ramzan special

Homemade Samosa recipe jo bazar sy zada achi aur delicious hoti hai ajj main apni recipe shear kar rahi hon must try

Ingredients and spices that need to be Make ready to make Keema Samosa:

1. 200 gram beef keema
2. 2 onion chopped
3. 1 bunch coriander leaves chopped
4. 4 green chili chopped
5. 1 tsp salt
6. 1 tsp red chilli flekes
7. 1 tbsp bhona kutta zeera
8. 1 tbsp bhona kutta dhanya
9. 1 tsp ginger garlic paste
10. 1 egg
11. Samosa patti as required
12. Oil for frying

Instructions to make to make Keema Samosa

1. Onion, green chili, coriander leaves chopped kar ke side or dein
2. Ek pan main 2 tbsp oil dal kar ginger garlic paste add krein 1 min saute krein phir Keema add kar ke color change hone tak bhon lein
3. Jab color change ho jaye tu salt red chilli flekes add krein green chili add krein aur cover kar ke slow flem par 10 min tak pakain
4. 10 min bad jab Keema ka pani dry ho jaye tu cutta zeera, cutta dhanya add krein ache sy bhon lein
5. Phir chopped onions add krein 2 min tak pakain phir coriander leaves add krein ache sy mix kar ke flem off kar dein aur thanda hone dein
6. Ab ek egg beat kar ke rakh lein
7. Ab Samosa patti main filling bhar kar samosay bana lein aur egg laga kar fold kar dein
8. Ab ye samosay air tight jar main freez kar dein
9. Jab fry krne hon kuch deer pehle freezrer sy nekal dein
10. Oil garam krein aur slow flem par samosay fry kar lein kesi bhi Sauce ke sath serve kar dein

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So that is going to wrap it up with this exceptional food How to Make Homemade Keema Samosa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!