Step-by-Step Guide to Prepare Any-night-of-the-week Féta marinée

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Quick Féta marinée. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Féta marinée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Féta marinée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Féta marinée using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Féta marinée:

1. 1 bloc de fêta nature
2. Huile d’olive,
3. Herbes au choix: thym, basilic, romarin, herbes de Provence
4. Sel/ poivre 5 baies en grains
5. Éventuellement du piment d’espelette ou de l’arabiata (épices italiennes)
6. 1 bocal

Steps to make to make Féta marinée

1. Découper votre bloc de féta en morceaux (pas trop petits)Dans un petit bol, mélanger sel poivre 5 baies en grains et herbes aromatiques de votre choix
2. Dans un bocal, versez un peu d’huile, 1 branche de thym et un peu de mélange précédent Ajoutez la féta, le reste de mélange (sel....) Completez avec l’huile Tous les morceaux doivent être recouverts ⚠️Conservez au frais et laissez mariner 8-10 jours pour bien imprégner les morceaux de féta Se conserve longtemps au frais, meilleur au fil du temps 😉
3. Bonne dégustation 🤗Salade, taboulé...

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Féta marinée. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!