List Of Mini Vrat Thali(Sama Pulao, Sweetpotato Curry And Peanut Chutney For You

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney using 31 ingredients and 9 steps. Here is how you cook it.

#Navratri21

Navratri fast is special as the body goes under detoxification. This mini vrat ki thali is a combination of millet, spices, vegetables and nuts. A perfect meal .

Ingredients and spices that need to be Make ready to make Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney:

1. For Sama(Barnyard) Veg Pulao
2. 1 cup Barnyard millet
3. 1 cup chopped carrots
4. 1 cup chopped beans
5. 2 Tomatoes chopped
6. 2 cardamom
7. 2 clove
8. 1 bay leaf
9. 1 tsp cumin seeds
10. 1 inch cinnamon
11. 1 tsp ginger chilli paste
12. to taste rocksalt
13. 1 tsp turmeric powder
14. 1 tsp red chilli powder
15. 1 tsp sesame oil
16. 3 cups water
17. For Sweet potato tomato curry
18. 3 sweet potatoes boiled
19. 2 tomatoes finely chopped
20. 1 geen chilli
21. 1 tsp ginger chilli paste
22. as per taste rock salt
23. 10 curry leaves
24. 1 tsp sesame oil
25. Peanut Chutney
26. 1 cup peanut
27. 1 inch ginger
28. 2 green chillies
29. to taste rock salt
30. 1/2 cup curd
31. 1 tsp sugar

Instructions to make to make Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney

1. For Barnyard millet Pulao, heat oil in pan. Once heated add all the whole spices and let them crackle. Now add ginger- chilli paste followed by tomatoes.
2. Cook till tomatoes turns mushy and leaves oil from the sides.Now add carrots and beans.
3. Add dry spices, barnyard millet, rock salt and water.
   Cook covered till water dries up and the millet is cooked well.
4. Garnish with chopped coriander leaves.
5. For sweetpotato tomato curry- heat oil in pan, add cumin seeds, curry leaves, green chillies and ginger chilli paste. Saute on low flame..Add tomatoes and cook till tomatoes are mushy and leaves oil from sides.
6. Add turmeric powder, red chilli powder and rocksalt.
7. Add mashed sweet potatoes. Add 2 cups of water. Cook covered for 5 mins. Sweetpotato tomato curry is prepared.
8. For peanut Chutney- Grind together all ingredients together in a blender jar. Peanut Chutney is ready.
9. Plate millet pulao,sweet potato tomato curry and peanut Chutney together. Mini vrat thali is ready to be served.

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