Must Know Pineapple Cake References

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pineapple cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pineapple cake is something which I have loved my entire life.

Many things affect the quality of taste from Pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple cake estimated approx 30-35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pineapple cake using 9 ingredients and 4 steps. Here is how you cook that.

The thing that I love about this cake is it's not to sweet. You do get some delicious sweetness from the yummy Pineapple. 🍍

Ingredients and spices that need to be Make ready to make Pineapple cake:

1. 180 g Nuttalex olive oil spread
2. 60 g Stevia
3. 3 Eggs
4. 120 g Brown rice flour
5. 60 g Coconut flour
6. 1 Teaspoon Baking powder
7. 1 Teaspoon Bicarbonate soda
8. 2 Fresh pineapples
9. 2 Tablespoons Shredded coconut

Steps to make to make Pineapple cake

1. Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
2. With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
3. Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
4. Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.

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This isn't a full overview to quick and also very easy lunch dishes however its good food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Pineapple cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!