8+ Mango Glaze Cake References

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mango glaze cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango glaze cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mango glaze cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mango glaze cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango glaze cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango glaze cake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango glaze cake estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mango glaze cake using 15 ingredients and 6 steps. Here is how you cook it.

My mother in law love mango

Ingredients and spices that need to be Take to make Mango glaze cake:

1. For cake:
2. 1 cup sooji
3. 1 cup ripe mango puree
4. 1 teaspoon baking powder
5. 1/4 teaspoon baking soda
6. 1/2 cup milk
7. 3/4 cup powered sugar
8. 1 pinch salt
9. 1/2 teaspoon cardamom powder
10. For glaze:
11. 1 cup mango puree
12. 1/4 cup powdered sugar
13. For decoration:
14. As required Mango slices
15. As required Chopped nuts

Steps to make to make Mango glaze cake

1. First crush the sooji in mixture and after mix all the dry ingredients first.then add the milk and mango puree in it and give the mixture a nice stir.
2. Pour the better in a graced mold... preheat the cooker with salt in it for 10 minutes. Then put a stand in it and put the mold in it after tapping it for 2-3 times.
3. Cover the with it's lid without ring and whistle. First 5 minutes the flame must be high and then turn it on medium flame for 25 minutes.
4. After 25 minutes check the with toothpick and then cool down it for 1 hour.
5. For glaze heat the mixture of mango puree and sugar until it becomes semi transparent. Then sieve the mixture and let it cool down.
6. Now it's serving time, make small holes on the top with needle (not more than that). Now pour the galze on cake and garnish it with mango slices and chopped nuts, my mother in law loved the cake, I am sure you will also like. Thank you.

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So that's going to wrap it up with this special food Recipe of Award-winning Mango glaze cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!