Easiest Way to Make Perfect Gratin de poireaux

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Gratin de poireaux. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts will not only get you off to a fantastic beginning for ending the lunch R-UT we all look for ourselves at at some point or another but and to test new things all on your very own.

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Many things affect the quality of taste from Gratin de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Gratin de poireaux using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gratin de poireaux:

1. 2 c à soupe d'huile d'olive
2. 1 oignon
3. 1 k de poireaux
4. 1 berlingot de crème légère semi épaisse de 20g
5. 8 oeufs
6. Sel
7. 1 c à café de curry
8. 2 c à café rase de cumin
9. 1 c à soupe de persil
10. Du gruyère râpé

Instructions to make to make Gratin de poireaux

1. Dans une grande poêle verser l'huile et l'oignon dorer légèrement et verser les poireaux (pour ma part c'était du surgelé) Bien les faire cuire tout en remuant et y rajouter le sel.curry.cumin.persil. Puis y rajouter la crème laissé mijoter tout en remuant. Puis casser les oeufs et remuer pour bien repartir et laisser cuire légèrement car la cuisson se termine au four.Versser votre mélange dans un plat à four recouvert de papier sulfurisé et recouvrez de gruyère. A 180 pendant 20 à 30mn
2. Cest super délicieux 😜

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Gratin de poireaux. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!