Simple Way to Prepare Ultimate Quiche saumon poireaux

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Quiche saumon poireaux. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche saumon poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche saumon poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Quiche saumon poireaux using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quiche saumon poireaux:

1. Pour la pâte brisée maison
2. 200 g farine
3. 100 g beurre
4. 1 demi-cuillère à café de sel
5. 1 demi verre d'eau 50 mL environ
6. Pour la garniture
7. 1 ou deux poireaux selon les goûts
8. 2 pavés de saumon frais
9. 4 cuillères à soupe Crème fraîche environ
10. 2 ou 3oeufs
11. Sel poivre
12. Herbes de Provence

Instructions to make to make Quiche saumon poireaux

1. Pour la pâte brisée
2. Mettre 200 g de farine plus le sel et 100 g de beurre coupé en petits morceaux dans un saladier.
3. Effriter le tout à la main
4. Ajouter l'eau progressivement environ un demi verre d'eau en mélangeant jusqu'à former une boule souple sans être molle, en arrêtant dès que la pâte se met en boule et ne colle plus.
5. Plier la pâte en quatre en l'écrasant sur le plan de travail légèrement fariné, et la recouvrir d'un film de farine et d'un torchon.
6. Laissez reposer 20 à 30 minutes
7. Étaler la pâte sur un plan de travail fariné avec un rouleau à pâtisserie. tourner la pâte d'un quart de tour régulièrement pour étaler la pâte le plus possible selon une forme circulaire et sur une épaisseur homogène d'environ 3 mm.
8. Déposer la pâte sur le mot légèrement graisser et faire adhérer la pâte en la pressant légèrement sur le moule.
9. Découper la pâte sur les bords du moule avec un couteau ou en passant le rouleau sur les bords. Elle est prête à accueillir une garniture après l'avoir piqué avec une fourchette.
10. Pour la garniture
11. Faire revenir le ou les poireaux dans un peu de beurre jusqu'à ce qu'il fonde un peu. Les déposer sur la pâte.
12. Faire revenir les pavés de saumon à la poêle ou tout simplement dans une casserole d'eau puis une fois cuit les couper en morceaux ou les effriter sur le poireau.
13. Ensuite ajoutez le mélange œuf crème fraîche herbes de Provence sel poivre sur la garniture.
14. Placer au four à 180° 20 à 30 minutes.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Quiche saumon poireaux. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!