Steps to Prepare Speedy Fondue de poireaux

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Fondue de poireaux. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fondue de poireaux using 8 ingredients and 5 steps. Here is how you can achieve that.

Petite assiette pleines de bonnes choses ☺️ sur cette recette je vous présente la fondue de poireaux. Dans l’assiette j’ai ajouté des crevettes avec de la bûche de chèvre parsemée de persil et de la moutarde au miel.

Ingredients and spices that need to be Make ready to make Fondue de poireaux:

1. 1 oignon
2. 1 poireau
3. 1 caS d’huile d’olive
4. 10 g beurre
5. 20 g crème fraîche
6. 20 g moutarde
7. 15 g jus de citron
8. Sel et poivre

Instructions to make to make Fondue de poireaux

1. Couper le poireau, moi je l’ai coupé dans la longueur puis l’ai nettoyé,vous pouvez directement faire des rondelles puis les laver. A l’eau et au vinaigre blanc idéalement.
2. ASTUCE, le vert du poireau se mange, certes plus amer mais avec beaucoup de vitamines, retirer les feuilles trop dur et abîmé, les cuire dans l’eau bouillante puis les déglacer dans l’eau froide. Je l’ai fait avant de mettre le tout à cuire
3. Couper l’oignon, mettre le poireau, l’oignon, le beurre et l’huile d’olive dans une casserole, cuit le tout une 30 en de minutes à feu doux.
4. Mélanger la moutarde, le jus de citron, la crème fraîche, saler et poivrer.
5. Laisser mijoter à nouveau une dizaine de minutes à feu doux

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