How to Make Award-winning Parmentier de bœuf poireaux à la moutarde

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Parmentier de bœuf poireaux à la moutarde. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmentier de bœuf poireaux à la moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de bœuf poireaux à la moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de bœuf poireaux à la moutarde is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de bœuf poireaux à la moutarde estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Parmentier de bœuf poireaux à la moutarde using 10 ingredients and 4 steps. Here is how you cook it.

#healthy

Ingredients and spices that need to be Get to make Parmentier de bœuf poireaux à la moutarde:

1. 400 g pommes de terre
2. 2 poireaux
3. 1 oignon
4. 2 steaks hachés
5. Moutarde
6. 1 gousse d’ail
7. Filet d’huile d’olives
8. Filet de lait
9. Chapelure
10. Sel poivre

Instructions to make to make Parmentier de bœuf poireaux à la moutarde

1. Éplucher et couper les pommes de terres. Les faire cuire 10/15 limites dans l’eau bouillante.
2. Émincer l’oignon et les poireaux puis les faire revenir dans l’huile d’olives pendant 15 minutes. Ajouter la viande hachée, assaisonner et poursuivre la cuisson. Ajouter la moutarde dans la préparation.
3. Égoutter les pommes de terre puis les réduire en purée. Ajouter du sel du poivre, un filet d’huile d’olives et de lait et mélanger à nouveau.
4. Dans un plat à gratin, déposer une couche de préparation à base de viande puis recouvrir de purée et d’un peu de chapelure. Enfourner 10/15 min à 250•C Servir avec une salade

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Parmentier de bœuf poireaux à la moutarde. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!