How to Prepare Speedy Taboulé de chou fleur

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Taboulé de chou fleur. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboulé de chou fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de chou fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé de chou fleur is 3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taboulé de chou fleur estimated approx Aucun.

To begin with this recipe, we must prepare a few ingredients. You can have Taboulé de chou fleur using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Taboulé de chou fleur:

1. 250 gr chou fleur cru
2. 2 tomates coupées en petits dés
3. 1/4 concombre coupé en petits dés
4. 1/2 CS huile
5. 3 CS jus de citron
6. Quelques noix de cajou
7. Graines de grenade
8. Menthe ciselée
9. Sel, poivre

Steps to make to make Taboulé de chou fleur

1. Mixer grossièrement le chou fleur
2. Mélanger tous les ingrédients sauf les noix de cajou et les graines de grenade
3. Filmer. Mettre au frigo quelques heures
4. Au moment de servir, ajouter les noix de cajou coupées en petits morceaux et les graines de grenade

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So that's going to wrap it up for this special food Steps to Make Ultimate Taboulé de chou fleur. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!