Step-by-Step Guide to Make Favorite Taboulé à la saucisse de Montbéliard

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Taboulé à la saucisse de Montbéliard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboulé à la saucisse de Montbéliard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé à la saucisse de Montbéliard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé à la saucisse de Montbéliard is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Taboulé à la saucisse de Montbéliard using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Taboulé à la saucisse de Montbéliard:

1. 1 Saucisse de Montbéliard (180g)
2. 200 g semoule de couscous
3. 180 ml d’eau
4. 1 carotte cuite (125g)
5. 1/2 concombre (150g)
6. 1/2 poivron rouge ou jaune (75g)
7. 2 tomates (200g)
8. Quelques feuilles de basilic
9. 50 g pois chiches
10. 1 c à s d’huile d’olive
11. poivre (2g)

Steps to make to make Taboulé à la saucisse de Montbéliard

1. Porter de l’eau à ébullition puis verser sur la semoule, couvrir et laisser reposer 5 minutes. Ce temps écoulé, égrainer la semoule à l’aide d’une fourchette puis laisser complètement refroidir.
2. Couper la saucisse en demi rondelles et les faire revenir à la poêle jusqu’à ce qu’ils soient bien dorés. Laisser refroidir.
3. Laver les légumes, égrainer le poivron et l’émincer en petits dés, de même pour les tomates et le concombre. Couper la carotte en rondelles.
4. Ajouter la carotte cuite coupée en rondelles, les dés de saucisse, les légumes, pois chiches et le basilic finement ciselé à la semoule, verser l’huile d’olive, poivrer à votre convenance puis bien mélanger.
5. Réserver au réfrigérateur 2h minimum avant de déguster.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Speedy Taboulé à la saucisse de Montbéliard. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!