8+ Dal Vada With Pudina Chutney For You

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dal Vada with Pudina Chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Vada with Pudina Chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Dal Vada with Pudina Chutney is something that I have loved my entire life.

Many things affect the quality of taste from Dal Vada with Pudina Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Vada with Pudina Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Vada with Pudina Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Vada with Pudina Chutney estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Dal Vada with Pudina Chutney using 11 ingredients and 15 steps. Here is how you cook that.

#JR3

Ingredients and spices that need to be Take to make Dal Vada with Pudina Chutney:

1. 1 Cup Chana Dal
2. 2 tablespoon Rice Atta
3. 1 inch Ginger
4. 4-5 cloves Garlic
5. 1 Green Chilli
6. 1 teaspoon Garam masala
7. as per taste Salt
8. 1 inch Cinnamon
9. 1 teaspoon Cumin
10. 8-10 black pepper
11. as needed Oil to fry

Steps to make to make Dal Vada with Pudina Chutney

1. Soak Chana Daal for 5-6 hrs.
2. Take a blender and add cumin seeds, Cinnamon, Black Pepper.
3. Now add Ginger, Green Chilli, Garlic n grind it.
4. Drain water from Chana Daal and add it in the same blender.
5. Grind the daal on pulse or coarsely.
6. Remove the mixture in the bowl and add salt, garam masala and Rice aata.
7. Mix it well and add handful of chopped Coriander.
8. Make Wadas with help of oil grease on palm.
9. Deep fry them or shallow fry as per your choice.
10. For Pudina Chutney take 1 Cup coriander.
11. Add half cup Pudina leaves and green Chillies as per your taste.
12. Add Ginger and garlic as per your taste.
13. Add salt n Lime juice.
14. Grind it and add Hung curd in it.
15. Our Pudina Chutney is ready.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Dal Vada with Pudina Chutney. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!