9+ Mutton Biryani For You

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mutton biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Mutton biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mutton biryani using 27 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. For the rice:
2. 1 Star anise
3. 500 gms basmati rice, blanched
4. 2 Bay leaves
5. 2 Black cardamom
6. 2 tsp black cumin seeds
7. 6 Black peppercorn
8. 6 Green cardamom
9. 2 Cinnamon sticks
10. 1 tsp Cloves
11. 1 tsp fennel
12. 1/4 tsp Jaiphal
13. 1 Javitri
14. 3 tsp Salt
15. For mutton marination
16. 1 kg mutton
17. 1 tbsp garam masala
18. 1 tsp garlic paste
19. 1 tbsp ginger paste
20. 1 Lemon (juiced) Coriander powder Cumin powder
21. 1 tbsp red chilli powder
22. Other ingredients
23. 4 onions, sliced
24. 2 tomatoes, chopped
25. as required Ghee Saffron strands Oil
26. as needed Rose water Kewra essence
27. 4 green chillies

Steps to make to make Mutton biryani

1. Marinate the mutton Marinate the mutton:
   
   To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder, salt, lemon juice, garam masala.
   
   Allow the mutton to marinate for 3 hours.
2. Prepare fried onions or Barista:
   
   Slice 2 onions very thinly. Separate the slices.
   
   In a pan or kadai add oil and fry the onion slices till nicely brown.
   
   Take care not to burn them. Fry in small batches. Do not put all the slices at a time, that will lead to lumpy messy onions.
   
   Make sure all the onion slices frying are dipped in oil, if needed add more oil. Keep stirring
   continuously but gently for an even brown color.
3. Take the fried onions out with a slotted spoon or ladle.
   Keep them on a paper-towel lined plate. This crispy brown fried onion slices are called Barista
4. Cook the mutton:
   
   Heat ghee in a thick-bottomed pan.
   
   Add remaining sliced onions and green chillies. Cook, stirring continuously, till onions are light golden brown.
   
   Add ginger paste and garlic paste and mix well.
5. Add marinated mutton and cook on high heat for seven to eight minutes.
   
   Add coriander powder, cumin powder and red chilli powder. Mix thoroughly.
   
   Stir in three cups of water, bring it to a boil, reduce heat and cook covered till mutton is almost cooked.
6. Add tomatoes, salt, garam masala powder and fresh coriander leaves.
   
   Cook for 15 minutes on medium heat, stirring occasionally. The ghee would be separated from the spices and there should not be any watery gravy to the meat.
7. Prepare the rice:
   
   Use only good quality long grain Basmati rice. Soak the rice for 20 minutes in water. Wash well till the water runs clear. Drain all the water.
   
   In a small piece of cloth take cardamom, cinnamon, cloves, javitri, jaiphal, black peppercorn, shahi jeera, star anise and tie a knot to make a bag (potli).
   
   Bring 750 ml water to boil, add rice, bay leaf, salt and potli, cover and cook till rice is done 1/3rd.
   
   Drain the water & remove the whole masala potli.
8. Prepare the coloring raic:
   Add like u color in boil raic
   
   Cover and wait for 20 minutes. Add rose water and kewra essence. Mix well and cover. Keep aside.
9. Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices and ghee.
   
   Again add a layer of rice, then meat...go on like this till you are done. Top and bottom layer will be of rice.
   
   Cover with chopped pudina and coriand
10. Layer the biryani:Take a large heavy bottom pan with tight fitting lid.
    
    Add 2tbsp ghee to the pan. Melt the ghee on low heat. Turn and rotate the pan carefully so the ghee can coat the bottom and sides of the pan. Switch off the heat.

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet as well as adjust your diet plan to your personal preferences over time. Whether you wish to serve a recipe that utilizes less or more components or is a little bit essentially spicy, you can make basic changes to attain this objective. In other words, start making your dishes promptly. As for standard food preparation skills for novices you do not need to learn them however just if you master some basic cooking strategies.

This isn't a total overview to fast and very easy lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Mutton biryani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!