5+ Panchmel Daal Khichdi/ Five Lentils Khichdi Article

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Panchmel Daal Khichdi/ Five Lentils Khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Panchmel Daal Khichdi/ Five Lentils Khichdi is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Panchmel Daal Khichdi/ Five Lentils Khichdi is something which I have loved my entire life.

Many things affect the quality of taste from Panchmel Daal Khichdi/ Five Lentils Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchmel Daal Khichdi/ Five Lentils Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchmel Daal Khichdi/ Five Lentils Khichdi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchmel Daal Khichdi/ Five Lentils Khichdi estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Panchmel Daal Khichdi/ Five Lentils Khichdi using 20 ingredients and 7 steps. Here is how you cook that.

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This delicious version of Daal Khichdi has 5 types of daals or lentils to give you maximum proteins, vitamins, energy and minerals in these pandemic times. Khichdi is a very nutritious food recommended for everyone from children to seniors , pregnant and lactating moms, weight watchers and underweight people and for those who are unwell and recovering from sickness.

Ingredients and spices that need to be Prepare to make Panchmel Daal Khichdi/ Five Lentils Khichdi:

1. 2 cups Any short grain rice
2. 1/2 cup Green moong daal
3. 1/2 cup Toor daal
4. 1/4 cup Chana daal
5. 1/4 cup Massor daal
6. 1/4 cup Black urad daal
7. 1 tsp Cumin seeds
8. 1 tsp Mustard seeds
9. 1 tsp each Chopped ginger and garlic
10. 2 Chopped green chillies
11. 8 to 10 Curry leaves
12. 2 +1 tsp Ghee
13. 1 Chopped onion
14. 1 tsp Turmeric powder
15. 1.5 tsp Chilli powder
16. 1/2 tsp Hing
17. 1 tsp Garam masala
18. as per taste Salt
19. 1/2 tsp Sugar
20. as needed Water

Instructions to make to make Panchmel Daal Khichdi/ Five Lentils Khichdi

1. First, wash and soak the daals and rice in sufficient clean Water for 2 hours.
2. Then drain and boil the drained water for cooking.
3. Heat a pan. Add 2 tsp. ghee, splutter mustard and cumin seeds. Add ginger and garlic. Saute well.
4. Then fry onions, chillies, curry leaves for a minute.
5. Then add the rice and daals and keep stirring for a minute.
6. Then add all the spices and seasonings and combine well. Pour the mixer in pressure cooker vessel. Fill the pressure cooker base with water. Keep base plate. Keep the vessel. Then add 8 cups boiling water to the daal and rice mixture and cover with lid. When steam starts coming out from pressure vent, put the weight on cooker and cook for 15 minutes on low flame.
7. After cooking, cool till steam subsides. Open and add 1 tsp ghee on top. Serve steaming hot khichdi with masala buttermilk and salad. Enjoy.

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So that's going to wrap it up with this special food Recipe of Perfect Panchmel Daal Khichdi/ Five Lentils Khichdi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!