10+ First Cake Article
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, First cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
First cake is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. First cake is something which I've loved my entire life.
Many things affect the quality of taste from First cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare First cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make First cake is 1 mug. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook First cake estimated approx 10-15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook First cake using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make First cake:
- 4 tbsp maida
- 2 tbsp cocoa powder
- 1 pinch baking soda
- 1/2 tsp baking powder
- As per taste Sugar
- As required Milk
- As required Ghee
- Few drops Vanilla Essence
Instructions to make to make First cake
- Mix all the dry ingredients.
- Now mix dry with wet and your batter is ready.
- Now microwave your batter for like 1 minute and your cake is ready.
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning First cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!