5+ Mango Sponge Cake In Cooker Ideas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Mango Sponge Cake in Cooker. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Sponge Cake in Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Sponge Cake in Cooker is something that I've loved my entire life.

Many things affect the quality of taste from Mango Sponge Cake in Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sponge Cake in Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sponge Cake in Cooker is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sponge Cake in Cooker estimated approx 2.5 hours.

To begin with this recipe, we must first prepare a few components. You can cook Mango Sponge Cake in Cooker using 10 ingredients and 6 steps. Here is how you cook that.

#ReferedbySarahtaha

Ingredients and spices that need to be Get to make Mango Sponge Cake in Cooker:

1. 1 and 1/2 cup all-purpose flour
2. 1 medium Mango fresh puree
3. 1 cup castor sugar
4. 1 teaspoon baking soda
5. 1 and 1/2 teaspn baking powder
6. 2-3 drop Mango essence
7. 3 normal size egg
8. 1 cup cooking oil
9. Half cup milk
10. 1 pinch salt

Instructions to make to make Mango Sponge Cake in Cooker

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
4. Add dry ingredients to wet ingredients and mix well.
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍

As your experience as well as confidence grows, you will discover that you have more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little bit essentially spicy, you can make basic modifications to accomplish this objective. In other words, begin making your dishes on schedule. As for basic cooking skills for newbies you don't require to learn them however just if you understand some simple food preparation techniques.

This isn't a total guide to fast as well as very easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Make Homemade Mango Sponge Cake in Cooker. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!