List Of Moong Dal Khichdi Article

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Moong Dal Khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Khichdi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Moong Dal Khichdi is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichdi estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong Dal Khichdi using 25 ingredients and 9 steps. Here is how you can achieve that.

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#Dal khichdi
Dal khichdi is the ultimate comfort food that's full of nutrition too. It is my favourite dish - khichdi, with a Masala twist as well.

Ingredients and spices that need to be Make ready to make Moong Dal Khichdi:

1. 1 cup Basmati rice, soaked
2. 1 cup Moong dal with chilka, soaked
3. 1 tbsp ghee
4. 1/2 cup carrots, cube
5. 1 tsp turmeric powder
6. 1 tsp red chilli powder
7. As per taste Salt
8. as required Water
9. For Tadka-
10. 2 tbsp ghee
11. 1 tbsp oil
12. 1 tsp cumin seeds
13. 1 inch ginger, chopped
14. 2 green chillies, chopped
15. 2 onion, chopped
16. 1 tsp red chilli powder
17. 1 tsp coriander powder
18. 1/2 tsp asafoetida (hing)
19. 1/2 cup green peas
20. As per taste Salt
21. To To Serve -
22. as required Ghee
23. as required Curd
24. As required Pickle
25. some Papad

Instructions to make to make Moong Dal Khichdi

1. Assembled all mentioned ingredients at one place.
2. In a pressure cooker, add ghee, moon dal and roast well
3. Add rice, salt to taste, carrots, water as required, turmeric powder, red chilli powder mix well and cook for 1-2 whistles.
4. In another kadai, add ghee, oil, cumin seeds and let it splutter.
5. Now add green chillies, ginger,onion and saute till its translucent.
6. Then add salt to taste, red chilli powder, coriander powder, hing and saute well.
7. Now add green peas saute well on medium flame and add cooked dal rice and mix well until combined.
8. Now add little water, cover and cook it for 3-4 mins and it is ready to serve
9. Serve with drizzle some extra ghee on top.
   Best served with khichdi's four friends😄 Papad, Achar, Ghee and Yogurt on the side.

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So that is going to wrap it up for this special food How to Make Speedy Moong Dal Khichdi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!