Step-by-Step Guide to Make Speedy Veloute poireaux petits pois

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Many things affect the quality of taste from Veloute poireaux petits pois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veloute poireaux petits pois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veloute poireaux petits pois is Pour 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Veloute poireaux petits pois using 5 ingredients and 5 steps. Here is how you cook that.

Oui j'en fais souvent, mais j'aime trop les soupes, le soir c'est tellement réconfortant après une journée chargée! Aujourd'hui j'ai opté pour poireaux et petits pois. Pourquoi ? Tout simplement parce que c'est ce que j'avais dans le congélateur que je me devait vraiment de vider... J'ai accompagné le velouté de pois-chiches grillés aux épices pour remplacer les croûtons (la recette sur mon blog )

Ingredients and spices that need to be Prepare to make Veloute poireaux petits pois:

1. 1 pomme de terre
2. 2 blancs de poireaux
3. 125 g petits pois surgelés
4. 1 cube de bouillon de légumes
5. Sel, Poivre

Instructions to make to make Veloute poireaux petits pois

1. Couper les blancs de poireaux en deux et les nettoyer sous un filet d'eau. Laver et peler la pomme de terre.
2. Couper les poireaux en tronçons, et la pomme de terre en gros cubes. Les cuire dans un volume d'eau bouillante avec un cube de bouillon de légumes, et les petits pois.
3. Une fois les légumes cuits, les égoutter et les déposer dans un grand saladier. Ajouter 2 louches du bouillon et mixer à l'aide d'un mixeur plongeant. Selon la consistance désirée, plus ou moins liquide, ajouter du bouillon.
4. Goûter, rectifier l'assaisonnement, si besoin. Servir bien chaud.
5. A l’avance : Pensez organisation, en préparant une bonne quantité et réservez-la au frais jusqu'à 4 jours. Ne restera plus qu'à la réchauffer.

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So that's going to wrap it up with this exceptional food How to Make Quick Veloute poireaux petits pois. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!