Steps to Prepare Quick Clafouti de poireaux
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Clafouti de poireaux. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Clafouti de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafouti de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clafouti de poireaux is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Clafouti de poireaux using 9 ingredients and 4 steps. Here is how you cook that.
Se faire plaisirs 😊
Ingredients and spices that need to be Take to make Clafouti de poireaux:
- 200 gr poireaux
- 200 gr lardons
- 10 gr maïzena
- 25 cl lait
- 20 cl crème liquide entière
- 2 oeufs
- 2 jaunes
- Poivre
- Pas de sel
Steps to make to make Clafouti de poireaux
- Poêlez les lardons. Nettoyez et coupez les poireaux en rondelles. Après les lardons, poêlez les poireaux 5 mins.
- Préchauffez le four a 200 degrés. Mélangez les oeufs entiers et jaunes, le lait, la crème, la maïzena et poivrez.
- Ajoutez les lardons et les poireaux a la préparation. Versez dans un moule silicone et cuire 35 à 40 mins.
- Se régalez 😋
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Clafouti de poireaux. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!