Easiest Way to Prepare Quick Roulé de poireaux au saumon rouge fumé et brocciu corse

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Roulé de poireaux au saumon rouge fumé et brocciu corse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roulé de poireaux au saumon rouge fumé et brocciu corse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé de poireaux au saumon rouge fumé et brocciu corse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé de poireaux au saumon rouge fumé et brocciu corse is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé de poireaux au saumon rouge fumé et brocciu corse estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Roulé de poireaux au saumon rouge fumé et brocciu corse using 6 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Roulé de poireaux au saumon rouge fumé et brocciu corse:

1. 4 poireaux
2. 300 g saumon rouge sauvage fumé
3. 250 g brocciu artisanal corse frais
4. 1 cuillère à soupe d aneth haché
5. 1 citron
6. Sel poivre

Instructions to make to make Roulé de poireaux au saumon rouge fumé et brocciu corse

1. Couper le vert des poireaux (garder les blancs pour une autre recette) séparer les feuilles les laver
2. Presser le citron ajouter le jus dans une marmite d eau salée ajouter les poireaux cuire 15 minutes à partir de l ébullition égoutter les poireaux les rafraîchir sous un filet d eau froide laisser complètement refroidir
3. Poser une épaisseur de papier absorbant sur le plan de travail ajouter les bandes de poireaux sans les déchirer poser de nouveau du papier absorbant puis le reste de poireaux bien essorer
4. Poser un film alimentaire sur le plan de travail disposer dessus les bandes de poireaux en réserver 4 bandes ajouter le saumon fumé coupé en tranches
5. Bien égoutter le brocciu ajouter le fromage frais sur le saumon
6. Saler poivrer ajouter l aneth
7. Poser les bandes de poireaux réservées rouler en serrant bien et en faisant glisser le film
8. Terminer en enveloppant le rouleau avec le film en serrant toujours bien poser le rouleau sur un plat et placer au réfrigérateur pendant 4 heures
9. Ôter le film découper le rouleau en tranches
10. C est prêt ! Servir bien frais
11. Bon appétit 😋

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Roulé de poireaux au saumon rouge fumé et brocciu corse. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!