Step-by-Step Guide to Make Quick Soupe bortsch

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Soupe bortsch. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe bortsch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe bortsch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Soupe bortsch using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Soupe bortsch:

1. Bouillon fond de veau 1 cuillère
2. 2 betteraves en dés
3. 1 bol légumes pour potage (patates, carottes, celeri, poireaux)
4. Chou blanc, tronc coupé petit
5. 1/2 boîte Tomates en dés
6. 1/2 Oignon rouge coupé
7. Carvi
8. Baies rouges
9. Aneth
10. Crème fraiche 1 grosse cuillère
11. Huile, sel et poivre

Steps to make to make Soupe bortsch

1. Dorer le chou, oignon et tomate dans l'huile. Ajouter les légumes pour potage, et après le fond de veau et l'eau pour couvrir le tout. Laisser cuire 15-20min, et après ajouter les epices et la betterave (mettre avant si fraîche)
2. Laisser cuire 15-20 min de plus et ajouter la crème fraiche et l'aneth a la fin. Mixer pour une crème ou servir avec les morceaux.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Soupe bortsch. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!