How to Make Ultimate Bouillon de porc aux légumes
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Bouillon de porc aux légumes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bouillon de porc aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon de porc aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Bouillon de porc aux légumes using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Bouillon de porc aux légumes:
- 2 côtes de porcs
- 1 poivron 🫑
- 1 oignon 🧅
- 2 tomates 🍅
- Quelques tiges de coriandre 🌿
- 1 carotte 🥕
- 1 poireau
- Muscade en poudre
- Gingembre en poudre
- Du sel
- Assaisonnement liquide de viande 🍖
- Du piment frais
Instructions to make to make Bouillon de porc aux légumes
- Découper les côtes de porc, puis les mariner un peu avec l’assaisonnement liquide puis la muscade et gingembre. Laisser mariner toute la nuit (c’est pour avoir une viande bien tendre et bien marinée)
- Découper tous les légumes et mettre de côté. Dans une autre casserole, mettre un peu d’huile et placer les morceaux de viande. Ajouter ensuite les légumes et laisser frire les ensemble pendant 5 minutes. Après 5 minutes, ajouter deux verres d’eau et laisser mijoter à feu doux. Éteindre le feu une fois que la viande et les légumes sont bien cuits. Bon appétit 😋
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