Recipe of Award-winning Soupe de pois cassés

Soupe de pois cassés

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Soupe de pois cassés. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe de pois cassés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de pois cassés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de pois cassés is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de pois cassés estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Soupe de pois cassés using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soupe de pois cassés:

  1. 100 g pois cassés cruS
  2. 1 poireau
  3. 2 courgettes
  4. De l'eau
  5. 100 ml lait
  6. 1 c a café de paprika

Instructions to make to make Soupe de pois cassés

  1. Éplucher et épépiner les courgettes Dans une casserole déposer les pois cassés, le poireau émincé Et les courgettes coupes en morceaux Couvrir d'eau et cuire 45 minutes
  2. Mixer au mixeur a pied et remettre sur le feu
  3. Ajouter le lait et le paprika. Laisser cuire à feu doux 5 minutes

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Soupe de pois cassés. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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