Recipe of Perfect Knedles
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Knedles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Knedles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knedles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Knedles is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Knedles estimated approx 5min.
To begin with this particular recipe, we must first prepare a few components. You can have Knedles using 9 ingredients and 6 steps. Here is how you can achieve it.
Voici une recette de grand-mere ! Recette de "pauvre" mais qui réchauffe bien le ventre quand les températures descendent.
Ingredients and spices that need to be Get to make Knedles:
- 200 g Farine
- 2 oeuf
- 200 g fromage blanc
- 1 poireaux
- Crème fraîche semi épaisse
- Pain rassit pour faire des croûtons
- 20 g beurre
- Maggi (a discrétion)
- Sel/poivre
Steps to make to make Knedles
- Faire bouillir une grosse marmite d'eau
- Mélanger la farine avec les oeufs et le fromage blanc pour en faire une pâte homogène. Elle est collante. Saler et poivrer.
- Émincer le poireaux, le faire blanchir dans de l'eau bouillante et salée 1min. Égoutter et ajouter à la pâte. Mélanger à nouveau pour que ce soit homogène
- Faire cuire les Knedles: prendre une cuillère de pâte et faire tomber dans l'eau bouillante. La cuisson dure environ 5min. Il faut goûter pour voir si c'est bien cuit. Cela dépend de la taille des quenelles
- Dans un poêle, faire fondre du beurre et dorer des croûtons de pain. Une fois cuit, les enlever et faire revenir un peu de crème.
- Mettre la crème dans les Knedles égoutter et servir. Rajouter les croûtons. Assaisonner à discrétion de sauce.
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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Knedles. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!