Recipe of Speedy Cuisses de poulet à la pâte d’arachides et épinards

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Cuisses de poulet à la pâte d’arachides et épinards. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cuisses de poulet à la pâte d’arachides et épinards using 11 ingredients and 4 steps. Here is how you can achieve that.

Une recette familiale et bien mijotée . #monlivredecuisine

Ingredients and spices that need to be Get to make Cuisses de poulet à la pâte d’arachides et épinards:

1. 2 grosses cuisses de poulet
2. 50 g de pâtes d’arachides
3. 100 g de feuilles d’épinards
4. 2 tiges de ciboulettes
5. 1 petit oignon 🧅
6. 2 pincées de muscade en poudre
7. 1 demi poireau
8. De l’huile d’arachide
9. Du vinaigre
10. Du sel
11. 2 pincées de poivre noir

Steps to make to make Cuisses de poulet à la pâte d’arachides et épinards

1. Bien laver ses morceaux de poulets et rincer avec du vinaigre. Saler, ajouter un peu de poivre, de la moutarde et Mélanger les tout. Puis laisser reposer.
2. Dans une casserole, mettre 1 cuillère à soupe d’huile d’arachide ⚠️ (pas besoin de beaucoup d’huile car la pâte d’arachides en contient en quantité) faire revenir les oignons découpés en petit dés, les ciboulettes, ainsi que le poireau. Une fois que les légumes deviennent translucides, ajouter les feuilles entières d’épinards, une pincée de muscade. Entre temps, dans un petit bol mettre la quantité d’ un verre d’eau ainsi que la pâte d’arachides et mélanger.
3. Ajouter ensuite le mélange dans les légumes après 5 minutes et laisser mijoter ensemble.
4. Mettre les cuisses de poulet dans une poêle avec un peu d’huile d’arachide et frire. Une fois que les morceaux sont bien dorés. Ajouter les dans l’autre marmite, rectifier le sel. Laisser mijoter à feu moyen pendant 25 minutes. Éteindre le feu une fois que la sauce s’épaissit.

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