Easiest Way to Make Any-night-of-the-week Fondue de poireaux
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Fondue de poireaux. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fondue de poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fondue de poireaux estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Fondue de poireaux using 5 ingredients and 3 steps. Here is how you cook that.
J’aime beaucoup faire cette recette pour accompagner mes pavés de saumon. C’est une recette facile, rapide et très bonne!
Ingredients and spices that need to be Take to make Fondue de poireaux:
- 500 g blanc de poireaux
- 30 cl crème fraîche liquide
- 1 cuillère à café curry
- Sel, poivre
- 20 g beurre
Steps to make to make Fondue de poireaux
- Nettoyez les blancs de poireaux et coupez les en tronçons.
- Dans une poêle, faites fondre le beurre et ajoutez les blancs de poireaux. Salez, poivrez et ajouter le curry. Couvrir et cuire 25 minutes.
- Ajoutez la crème fraîche et laissez mijoter 5 minutes. Dégustez!
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Fondue de poireaux. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!