Step-by-Step Guide to Make Favorite Parmentier aux deux saumons

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Parmentier aux deux saumons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmentier aux deux saumons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier aux deux saumons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier aux deux saumons is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier aux deux saumons estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Parmentier aux deux saumons using 7 ingredients and 5 steps. Here is how you cook that.

Tout le monde connaît le hachis parmentier traditionnel, avec bœuf haché et purée de pomme de terre : c'est un plat réconfortant que je propose souvent en hiver . Pour changer un peu, j'ai eu envie de préparer un Parmentier aux deux saumons : un poisson frais et un poisson fumé pour un mélange de saveurs. Saumon et poireau se marient très bien, j'ai donc intercalé une couche de poireaux entre la pomme de terre et le poisson.

Ingredients and spices that need to be Prepare to make Parmentier aux deux saumons:

1. 1 pavé de saumon
2. 125 g saumon fumé
3. 1 poireau
4. 4 grosses pommes de terre
5. 50 g beurre
6. 1 jaune d’œuf
7. sel et poivre

Steps to make to make Parmentier aux deux saumons

1. Pelez et lavez les légumes, coupez les pommes de terre en cubes et le poireau en rondelles. Faites cuire 35 minutes dans un cuit vapeur. Écrasez les pommes de terre en purée, salez peu, poivrez, ajoutez le beurre, puis mettez la moitié de la purée dans 2 terrines.
2. Disposez ensuite les rondelles de poireau en couche fine sur la purée.
3. Enlevez la peau du saumon, taillez des morceaux dans le pavé, en évitant les arêtes. Découpez ensuite en fines tranches. Disposez les lamelles de saumon sur les poireaux.
4. Ajoutez ensuite le saumon fumé coupé en dés. Recouvrez avec le reste de la purée. Dorez avec le jaune d'oeuf battu avec un peu d'eau.
5. Préchauffez le four, 200° C. Enfournez les parmentiers de saumon pour 20 minutes, puis baissez le four à 150° C et laissez encore pendant 15 minutes.

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