How to Make Favorite Salade de tomates poivrons poireaux endives et gambas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Salade de tomates poivrons poireaux endives et gambas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de tomates poivrons poireaux endives et gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de tomates poivrons poireaux endives et gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de tomates poivrons poireaux endives et gambas is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de tomates poivrons poireaux endives et gambas estimated approx 25 minutes en tout.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salade de tomates poivrons poireaux endives et gambas using 11 ingredients and 5 steps. Here is how you cook that.

Une salade complète très fraîche pour un déjeuner ou dîner estival

Ingredients and spices that need to be Prepare to make Salade de tomates poivrons poireaux endives et gambas:

1. 3 tomates cœur de bœuf
2. 2 jeunes endives
3. 2 poivrons rouges cornes
4. 2 poireaux
5. 300 g gambas crues petit calibre
6. 1 bouquet de persil
7. 1/4 litre bouillon de crustacés
8. 1/2 cuillère à café fleur de sel aux algues (fait maison pour moi)
9. Poivre du moulin
10. 1 citron
11. 1 cuillère à soupe d huile d olive

Steps to make to make Salade de tomates poivrons poireaux endives et gambas

1. Décortiquer les gambas faire chauffer le bouillon jusqu’à ébullition puis y mettre les gambas pendant 3/4 minutes dès celles ci devenues roses ôter du feu et réserver laver et épépiner les poivrons les faire griller sans matière grasse sur une poêle grill et ôter la peau puis les couper en lanières
2. Laver les poireaux les déposer dans le panier de la cocotte minute mettre un fond d eau poser le panier position vapeur cuire 10 minutes à partir du moment où la soupape chuchote
3. Laver les tomates les couper en quartiers ôter le cœur des endives les couper en rondelles hacher le persil presser le citron
4. Dressage : poser les endives au centre d un grand plat disposer autour les quartiers de tomates détailler les poireaux en bandes et les enrouler en nid les alterner sur le bord du plat avec les poivrons rouges égoutter les gambas les déposer sur les endives
5. Mélanger dans un bol l huile d olive le jus de citron la fleur de sel et deux tours de moulin à poivre verser cette sauce sur la salade ajouter le persil haché c est prêt ! Bon appétit 😋

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