Recipe of Any-night-of-the-week Couscous froid revisité et merguez

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Couscous froid revisité et merguez. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Couscous froid revisité et merguez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous froid revisité et merguez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous froid revisité et merguez is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous froid revisité et merguez estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Couscous froid revisité et merguez using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Couscous froid revisité et merguez:

1. Semoule (quantité à ajuster selon votre appétit, 180g cru ici)
2. 1 demie courgette
3. 1 demi poivron rouge
4. 1 quart de concombre
5. Environ 10 tomates cerises
6. 2 pommes de terre cuites
7. Huile d'olive pour la cuisson
8. Sel
9. Poivre
10. Ail en poudre
11. Cumin
12. Paprika
13. Coriandre fraîche
14. Pour la sauce:
15. 1 demi citron pressé
16. 4 cuillères à soupe d'huile d'olive
17. Pour l'accompagnement:
18. 4 merguez
19. Quelques cuillères de yaourt grec

Steps to make to make Couscous froid revisité et merguez

1. Commencer par éplucher la courgette et le poivron. Couper la courgette en petits dés et le poivrons en fines lamelles. Dans une poêle, mettre un peu d'huile d'olive puis ajouter la courgette et le poivron. Saler, poivrer et mettre un peu d'ail en poudre, cumin et paprika. Mélanger régulièrement jusqu'à ce que les légumes soient tendres. La cuisson devrait prendre environ 5 bonnes minutes.
2. Laver et éplucher le concombre puis le couper en cubes comme la courgette. Couper les tomates cerises en deux et les pommes de terre précuites en morceaux. Réserver.
3. Dans un bol, mettre la semoule et rajouter de l'eau bouillante. Suivre les instructions notées sur le paquet. Couvrir la semoule jusqu'à ce qu'elle gonfle. Une fois la semoule gonflée, ajouter de l'eau si besoin et mettre du sel, poivre et les trois épices. Mélanger avec une fourchette.
4. Ajouter les légumes cuits et crus à la semoule. Presser le citron et l'ajouter à la préparation. Ajouter ensuite les quatre cuillères à soupe d'huile d'olive. Découper des feuilles de coriandre fraîche en petits morceaux et l'ajouter également. Mélanger le tout et réserver au frais pendant au moins 30 minutes.
5. Au dernier moment, faire cuire les merguez à la poêle (si vous avez un barbecue, encore mieux!). Les servir sur la salade de couscous froide. Terminer par ajouter quelques cuillères à soupe de yaourt grec et un peu de coriandre.
6. Bon appétit 😃

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Couscous froid revisité et merguez. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!