Recipe of Super Quick Homemade Tourte au curry, poireaux et chèvre

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Tourte au curry, poireaux et chèvre. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tourte au curry, poireaux et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte au curry, poireaux et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte au curry, poireaux et chèvre is 6 personnes / moule à manqué de 22cm. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tourte au curry, poireaux et chèvre using 16 ingredients and 4 steps. Here is how you can achieve it.

#tarte

Ingredients and spices that need to be Get to make Tourte au curry, poireaux et chèvre:

1. Pour la pâte brisée
2. 180 g Beurre salé
3. 380 g Farine
4. 2 jaunes d’œufs
5. 100 ml lait
6. 1 cas de moutarde
7. 1/2 càc de curry en poudre
8. Pour la préparation
9. 1 grosse bûche de chèvre
10. 3 poireaux
11. 6 œuf
12. 20 cl Crème liquide
13. Beurre/huile d’olive
14. 3 càc de curry en poudre
15. 1 cas de moutarde
16. 20 g Parmesan

Instructions to make to make Tourte au curry, poireaux et chèvre

1. Coupez le beurre en cubes. Dans un robot mélangez la farine et le beurre salé puis ajoutez 1 jaune d’œuf et le lait. La pâte est prête lorsqu’elle se décolle du robot. Filmer la pâte et laissez la reposer au frais.
2. Faites chauffer l’huile et le beurre dans une poêle à feu moyen. Mettez les poireaux en fines rondelles dans la poêle. Faites cuire jusqu’à ce que les poireaux deviennent fondant et légèrement dorés puis ajoutez la demie cuillère à café de curry en poudre. Réservez. Préchauffez votre four à 180°
3. Sortez votre pâte du frais et appliquer dans votre moule à manqué. Puis piquez la avec une fourchette et mettez-la au four 10min. Puis badigeonnez-la avec le jaune d’œuf. Mélangez la moutarde et 1/2 càc de curry et badigeonnez la pâte avec. Remettez la pâte au four pendant 5min.
4. Dans un saladier mélanger les œufs, la crème liquide, le parmesan, la moutarde, la poudre de curry, salez et poivrez. Puis ajoutez les poireaux. Coupez 6 tranches de chèvre dans votre bûche et réservez. Puis coupez le reste en cube et ajoutez-les à la préparation. Versez-la sur la pâte puis ajoutez les tranches de chèvre sur le dessus. Saupoudrez de parmesan. Enfournez pendant 35 à 40min. Démoulez et dégustez !

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