Must Know Dal Tadka & Jeera Rice References

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dal tadka & jeera rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal tadka & jeera rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Dal tadka & jeera rice is something which I've loved my whole life.

Many things affect the quality of taste from Dal tadka & jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal tadka & jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal tadka & jeera rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal tadka & jeera rice estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dal tadka & jeera rice using 18 ingredients and 9 steps. Here is how you cook that.

It’s a perfect meal for dinner & hope you will enjoy it .

Ingredients and spices that need to be Prepare to make Dal tadka & jeera rice:

1. 1/2 cup tuvar (arhar) dal
2. 1/2 cup basmati rice
3. 1/2 spoon cumin seeds
4. 1/2 spoon rai
5. 1/2 tsp hing
6. 2 dry red chillies
7. 1 onion cut into small pieces
8. 1 grated tomato
9. 2 green chillies cut from middle
10. 1/2 spoon haldi powder
11. 1/2 spoon red chilli powder
12. 1/2 spoon green chilli & ginger garlic paste
13. 1/2 tsp Everest kitchen king masala
14. 1/2 tsp Kasturi methi
15. 5 garlic cloves chopped into small pieces
16. 2 green chillies cut vertically in between
17. 7-8 curry leaves
18. As per taste Salt

Instructions to make to make Dal tadka & jeera rice

1. First, wash rice three to four times & then cook rice in steamer till it is done.
2. Now take dal in a vessel & wash dal properly four to five times & pressure cooker it on low flame till 5 whistles
   
   Add slight salt & 1/2 spoon haldi powder in washed dal.
3. Now take a pan & put 2 spoons of ghee & 1 spoon of oil in it
   When the pan is hot add rai (mustard seeds) & then add cumin seeds & little hing
   Then add dry red chili 🌶
   Then chopped onions & stir it properly till the onion is translucent & add 7 to 8 curry leaves & then green chili, ginger & garlic paste.
4. Now mix all this properly then add grated tomato & stir it till oil separates
   Then add all dry spices one by one & stir it properly & then add chopped coriander leaves.
5. Now after two minutes you will see that oil is separated
   At this stage add cooked dal in it & stir it properly
   Now when dal starts boiling add 1/2 spoon Kasturi methi.
6. Now when dal is completely boiled take dal in the serving bowl & now make tadka on it by adding butter in the tadka pan & then cumin seeds & chopped garlic, green chili, coriander little & pinch of red chili powder.
7. Now mix this tadka on dal & give it a quick stir
   Now your dal tadka is ready to Serve.
8. Now heat tadka pan & add 2 spoon ghee in it then add cumin seeds & add this tadka on cooked basmati rice & add little chopped coriander leaves 🍃
   Now mix gently & jeera rice is ready to Serve
9. Now serve dal tadka & jeera rice with roasted papad & enjoy your dinner.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Dal tadka & jeera rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!