Step-by-Step Guide to Prepare Award-winning Lotte à l'Armoricaine au Cook Expert

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Lotte à l'Armoricaine au Cook Expert. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotte à l'Armoricaine au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotte à l'Armoricaine au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotte à l'Armoricaine au Cook Expert is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotte à l'Armoricaine au Cook Expert estimated approx 62 mn.

To get started with this particular recipe, we have to prepare a few components. You can cook Lotte à l'Armoricaine au Cook Expert using 19 ingredients and 11 steps. Here is how you cook that.

Un plat délicieux avec un poisson à la chair savoureuse... #janvier #dumoisencours #repasenfête #homefoodmagimix #cookexpertmagimix #poisson

Ingredients and spices that need to be Get to make Lotte à l'Armoricaine au Cook Expert:

1. 5 belles tranches de lotte préparées par votre poissonnier
2. 6/8 pommes de terre moyennes pour cuisson vapeur (par ex: Amandines)
3. 2 carottes
4. 1 blanc de poireau
5. 2 CS d'Ail des ours séché et ciselé
6. 25 g beurre
7. 4 CS d'huile d'olive
8. 250 g vin blanc sec
9. 2 CS fumet de poisson
10. 1 boîte (400 g) tomates concassées
11. 150 g mascarpone (ou crème fraîche épaisse)
12. 2 CS sauce tomate aux petits légumes en tube
13. 2 cc d'herbes de Provence
14. 2 cc persil ciselé
15. 1 pincée piment doux
16. 50 g cognac
17. Sel de Guérande gris, poivre
18. environ 40 g de farine
19. ciboulette ciselée

Steps to make to make Lotte à l'Armoricaine au Cook Expert

1. Après les avoirs rincés et épluchés, émincer les carottes et le blanc de poireau au disque 4 dans la midi cuve transparente.
2. Éplucher et couper les pommes de terre en cubes avec l'accessoire «cubes et bâtonnets» dans la maxi cuve
3. Dans la cuve munie de la lame, mettre 2 CS d'huile d'olive et lancer EXPERT 1 MN /VIT 1A / 140°.
4. Ajouter les carottes, le blanc de poireau et lancer EXPERT 5 MN / VIT 1A / 140°.
5. Ajouter 25 g de cognac et lancer EXPERT 5 MN / VIT 1A / 120° SANS LE BOUCHON.
6. Ajouter 250g de vin blanc, 150g de mascarpone, 400 g de tomates concassées, 2 CS de fumet de poisson, 2 CS de sauce tomates aux petits légumes, 2 cc d'herbes de Provence, 2 cc de persil ciselé, 1 pincée de piment doux, saler et poivrer. Positionner le panier vapeur XXL, y déposer les pommes de terre, saler légèrement et lancer EXPERT 30 MN / VIT 2A / 120°.
7. Pendant ce temps, fariner les tranches de lotte. Faire chauffer 2 cs d'huile d'olive + 25 g de beurre dans une sauteuse et y faire dorer les tranche de lotte farinées, de chaque côté. Dans une petite casserole, mettre les 25 g de cognac restant à chauffer puis le flamber en le versant sur les tranches de lotte.
8. Retirer le panier vapeur puis remettre le couvercle avec le bouchon et lancer EXPERT 1 MN / VIT 16 / 0°.
9. Ajouter les tranches de lotte dans la cuve en le recouvrant bien avec la sauce, repositionner le panier vapeur avec les pommes de terre et lancer EXPERT 20 MN / 95°.
10. Servir à l'assiette en nappant les pommes de terre avec un peu de sauce et saupoudrer le tout de ciboulette ciselée. BON APPETIT !!!
11. Vous pouvez bien remplacer le blanc de poireau et l'ail des ours par de l'ail et de l'oignon et échalote, et le fumet de poisson par 40 g de bisque de homard.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Lotte à l'Armoricaine au Cook Expert. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!