Simple Way to Make Speedy ☆Soupe de Ramen, façon Boeuf Bulgogi☆

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week ☆Soupe de Ramen, façon Boeuf Bulgogi☆. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Soupe de Ramen, façon Boeuf Bulgogi☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Soupe de Ramen, façon Boeuf Bulgogi☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Soupe de Ramen, façon Boeuf Bulgogi☆ is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Soupe de Ramen, façon Boeuf Bulgogi☆ estimated approx 10 min.

To begin with this recipe, we have to prepare a few ingredients. You can have ☆Soupe de Ramen, façon Boeuf Bulgogi☆ using 10 ingredients and 7 steps. Here is how you can achieve that.

Customisation des ramen saveur boeuf Bulgogi de la gamme Tanoshi Corée©️ #sucrésalé

Ingredients and spices that need to be Take to make ☆Soupe de Ramen, façon Boeuf Bulgogi☆:

1. 1 filet d’huile d’olive
2. 1 pavé de boeuf
3. 1 poireau
4. 1 oignon
5. Sauce soja sucrée
6. 1 paquet de ramen Tanoshi Corée (saveur boeuf Bulgogi)
7. 400 ml d’eau
8. 2 oeufs
9. Ciboulette ciselée
10. Graines de sésame noir

Instructions to make to make ☆Soupe de Ramen, façon Boeuf Bulgogi☆

1. 🍜 Découper le boeuf en lamelles et les faire revenir dans un sauteuse avec l’huile d’olive. Ajouter la sauce soja, laisser caraméliser puis réserver dans une assiette
2. Émincer les légumes et les faire revenir dans la même casserole avec un pru d’huile d’olive
3. Remettre le boeuf, ajouter l’eau puis les épices contenues dans le paquet. Laisser monter à ébullition
4. Puis plonger les ramen pendant 3 minutes en remuant pour séparer les nouilles
5. 🥚⏲ En parallèle, faire bouillir de l’eau – Plonger délicatement les oeufs à l’aide d’une cuillère – Compter environ 5 mn 45 de cuisson avant la sortie de l’eau – Déposer l’oeuf dans de l’eau froide pour arrêter la cuisson – Écaler les oeufs dans de l’eau froide (plus facile) 💡Le blanc est coagulé et le jaune reste coulant, crémeux.
6. 🥣 Déposer les nouilles, boeuf et légumes dans une assiette creuse, ajouter du bouillon. Parsemer de ciboulette ciselé et de graines de sésame. Poser un oeuf mollet
7. Déguster sans attendre 😋

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade ☆Soupe de Ramen, façon Boeuf Bulgogi☆. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!