Recipe of Any-night-of-the-week Moule aux petits légumes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Moule aux petits légumes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moule aux petits légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moule aux petits légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moule aux petits légumes is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moule aux petits légumes estimated approx 30mn.

To get started with this particular recipe, we have to prepare a few components. You can have Moule aux petits légumes using 12 ingredients and 3 steps. Here is how you cook it.

En dégustant des moules aux champignons lardons et frites je me suis dis que l'on pouvait remplacer les frites par des petits légumes non féculents. La spécificité de la dégustation de ce plat c'est de chacun décortiquer ses moules, de les remettre dans l'assiette patiemment et de manger à la cuillère moules, légumes et sauce. Une autre façons de manger les moules.

Ingredients and spices that need to be Prepare to make Moule aux petits légumes:

1. 1,4 kg moules
2. 2 oignons
3. 1 poivron rouge
4. 2 topinambours
5. 4 champignons de paris
6. 2 carottes
7. 1 courgette
8. 1 blanc de poireaux
9. 1 aubergine
10. 100 gr crème fraîche
11. Sel. poivre et 3 cuiller à soupe huile d'olive
12. 150 gr lardons allumettes

Steps to make to make Moule aux petits légumes

1. Dans une cocotte faite chauffer à sec les moules à couvert pendant 8mn. Lorsqu'elles sont ouvertes, les récupérer à l'écumoire et les mettre de côté. Filtrer le jus restant dans la cocotte et réservez.
2. Épluchez et coupez en dès les légumes. Faites revenir les lardons dans la cocotte avec l'huile et ajoutez les légumes un à un (par ordre: carottes, poivron, aubergine, oignon,topinambours, poireaux, courgettes et champignons) à feu doux 10mn. Rajoutez la crème fraîche et le jus des moules filtré. Laissez mijoter 5mn. Rajoutez les moules précuites et mélangez l'ensemble. Encore 5 mn à feu doux.
3. Servez dans une assiette creuse et chacun décortique ses moules patiemment et deguste à la cuillère le trio moules légumes et sauce. Regalez vous.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Moule aux petits légumes. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!