9+ Gluten Free Crispy Cake Rusk For You

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gluten free crispy cake rusk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten free crispy cake rusk is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Gluten free crispy cake rusk is something which I've loved my entire life.

Many things affect the quality of taste from Gluten free crispy cake rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free crispy cake rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free crispy cake rusk is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten free crispy cake rusk estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gluten free crispy cake rusk using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gluten free crispy cake rusk:

1. 1 1/2 cup Gluten free flour
2. 2 tsp Baking powder
3. 100 gram Icing sugar
4. 1 pinch Food color
5. 2 Eggs
6. 100 gram Butter /oil
7. 1/2 tsp Vanilla essence
8. 1 pinch Salt

Instructions to make to make Gluten free crispy cake rusk

1. Take a bowl add butter and icing sugar beat well for 5-7minutes.
2. Add eggs and 1/2 tbs flour beat well for 10 minutes.
3. Vanilla essence 1/2 tsp and food color and beat well.
4. Add flour 100 grams, salt, baking powder mix it (mix it in one direction with spoon).
5. Grese the mould put butter paper and add better.
6. Preheat oven 180c for 5 minutes and after that bake at 170 c for 35 minutes after baking let them cool. Cut the rusk slices.
7. And bake on180 c for 20 minutes each side(total minutes 40)crispy cake rusk is ready.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Gluten free crispy cake rusk. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!